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KMID : 1098420060140010045
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Korean Journal of Medicinal Crop Science
2006 Volume.14 No. 1 p.45 ~ p.48
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Effects of Alcohol Oxidation of Brassica rapa L. Extraction Process in Kang-Hwa
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Kim Dae-Ho
Kim Jung-Hwa
Kim Cheol-Hee
Kwon Min-Cheol
Kim Hyo-Sung
Chung Hae-Gon
Kang Ha-Young
Lee Hak-Ju
Lee Hyeon-Yong
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Abstract
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Alcohol dehydrogenase (ADH) and Aldehyde dehydroganase (ALDH) activities of turnip extracts with ultrasonification at 60,;100^{circ}C temperature were investigated. Ultrasonification extracts showed a increase as compared with the normal extracts. ALDH activities were high than ADH activities. So, turnip extracts was shown efficient plants in alcohol oxidation. Appraisers liked powder extracts better than liquid extracts in sensory score.
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KEYWORD
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Turnip extracts, Alcohol dehydrogenase, Aldehyde dehydrogenase, Sensory score
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